Original Silica Hydride
Dr. Phelps developed a unique process
to manufacture a new and more effective
Microhydrin. It consists of
molecular cages, 1-5 nanometers in diameter, made from a
silica-mineral hydride complex. On exposure to moisture it releases
H- ions, and becomes an antioxidant dietary supplement. It has been
shown in independent studies by scientists at major universities to
be even more effective than the previous silica hydride in providing
its many functions and benefits.
1. Scavenge Free Radicals: New Microhydrin scavenges even
more of the dangerous free radicals--the reason you take
antioxidants. In tests at the University of Colorado Health Science
Center, new Microhydrin® was shown to provide 828% higher ORAC
(scavenging of free radicals) than the previous silica hydride not
manufactured by RBC.
The ORAC analysis, which utilizes Fluorescein as the fluorescent
probe, provides a measure of the scavenging capacity of anitoxidants
against the peroxyl radical, which is one of the most common
reactive oxygen species (ROS) found in the body. Trolox, a
water-soluble Vitamin E analog, is used as the calibration standard
and the ORAC result is expressed as micromole Trolox equivalent (TE)
This test shows that, as an antioxidant, RBC’s New Microhydrin is
828% stronger than our original silica hydride.
2. Stimulates The Source Of Energy: NADH is the precursor of
ATP, your source of energy. New Microhydrin was shown in an
independent university study, to reduce NAD to NADH seven times
stronger than the previous silica hydride not manufactured by RBC.
3. Increases Hydration: Microhydrin has been shown in a
double-blind controlled clinical study to increase cellular and
extra cellular hydration and total body water.
4. Reduces Lactic Acid During Exercise: New Microhydrin was
shown in a university study to reduce the levels of lactic acid
during strenuous exercise.
R&D Scientists at
Life Sciences also developed NanoClustersTM, a nanosize powder
that combines with nutritional supplements. When consumed, it
reduces the surface tension of foods and supplements to increase
wetness and absorption of nutrients. It replaces our previous
The RBC Team of Scientists has also created a new liquid water
treatment nanoceutical™, HydraCel, as an improvement over our
previous product, Crystal Energy®. It further reduces surface
tension of liquids, increases alkalinity, and converts chlorine in
water to a non-toxic form to make a healthier drink.
All antioxidants scavenge free radicals. They should also provide
electrons for energy. To accomplish these goals even more
effectively, the R&D team at RBC created, a broad spectrum of
Microhydrin plus eight additional water-based and oil-based
antioxidants. An independent laboratory conducted the most accepted
antioxidant test, ORAC. Test results showed that the new formula of
Microhydrin® Plus was 126 times more effective than the previous
form of silica hydride not manufactured by RBC.
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