Anti-Radiation Nutrition

Click here to understand the Effects of Radiation

With the recent Fukushima incident radiation exposure has become a growing concern. Here are a few ideas from food to nutritional supplements to add to your diet to counteract the harmful effects of radiation:

• Antioxidants to neutralize radiation free radicals:

  • Microhydrin
  • Protandim
  • Antioxidant Extreme
  • Green Tea Nano.

• Iodine rich foods: (If you're being treated for hyperthyroidism or cardiovascular disease you need to contact a physician about how much iodine you should take)

  • Dulse
  • Kelp
  • Xenostat

• Chlorophyll rich foods reduce the effects of radiation:

  • Vitamineral Green
  • Greener Grasses
  • Spirulina
  • Blue Green Algae
  • Chlorella

• Stimulate the repair process in your body by increasing your stem cells:

  • StemEnhance

• Chelate & Eliminate radioactive materials from your body:

  • Zeolite powder: to eliminate them from bowels.

  • NCD (Natural Cellular Defense): Liquid Zeoilite to remove them from the Kidneys.

• Siberian ginseng is an outstanding protective herb as an adaptogenic to double post-radiation lifespan of rats.

• Alkalize your diet eating low on the food chain.

• Miso, proven anti-radioactive properties.

• Enhance your immune system: Reishi Mushrooms.

• Bee Pollen, another high anti-radiation food.

• Increase garlic and onion intake.

For more information on how to counter the health risks of radiation read Gabriel Cousins' M.D. "A Comprehensive Holistic Approach to the Plague of Radiation and What To Do."

There is also more information in chapter 29, “How Diet Can Protect You from the Dangers of Radioactive Radiation” in Gabriel Cousins' book Conscious Eating.